Once you own a bread knife, you never go back. This 14" thin blade has sharp, serrated edges that effortlessly slice through bagels, cakes, and baguettes. Unlike a standard serrated knife, the extended length cuts accurately through thick baked goods: Bake or purchase a fresh loaf of bread and cut the slices to your preferred thickness. This bread knife also functions as an excellent all-around deli knife for thinly sliced meats.
The full-tang, forged stainless steel blade is German-grade, strong, and durable. Blade notches for thumb and finger allow for a professional grip, control, and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; This stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful, smooth patina.
Features
Ideal for everyday culinary use • 50CrMoV15 stainless steel • Full-tang forged German-grade blade • Resin-infused Pakkawood with textured grain • Ergonomic handle is weighted and balanced for comfort • Signature copper accent • Full-grain cow leather sleeve • Heritage-quality design and materials
Dimensions: Knife: 14" x 1.5" x 0.75" | 0.50 lbs Blade Length: 9" Sleeve: 9.75" x 2" x 0.30" Total Length: 14.5" Total Weight: 0.60 lbs
SKU: CKW-492
Designed in Utah | Made in China As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.
Cleaning & Care
Knife: Store in a dry place. Apply a thin coat of protective oil after each use. Wipe clean of dirt, water, and fingerprints regularly. Sharpen as needed.
Leather Sleeve: Use brush to clear debris. If necessary, rinse with lukewarm water and wrap in a dry towel. Avoid drying in hot temperatures as natural oils can be cooked out of leather. Do not re-sleeve knife until sleeve is completely dry. Apply leather oil as needed.
Cleaning & Care
Knife: Store in a dry place. Apply a thin coat of protective oil after each use. Wipe clean of dirt, water, and fingerprints regularly. Sharpen as needed.
Leather Sleeve: Use brush to clear debris. If necessary, rinse with lukewarm water and wrap in a dry towel. Avoid drying in hot temperatures as natural oils can be cooked out of leather. Do not re-sleeve knife until sleeve is completely dry. Apply leather oil as needed.
